There are more and more examples – these two intrigued me from the cooking and the service side. Maintaining consistency and quality, freeing up staff to have more interaction and quality time with customers or the food they are cooking.
In fact the revolution is well underway – hand-held ordering has eliminated errors and kept servers close to the customers, and kiosk ordering is gaining traction. What have you seen?
Cooking with robotic woks…
Bringing the food to the server…
And a couple more recent developments for Burgers and Interviews…