People keep saying that ‘fine dining is dead’ – maybe. But there are lots of techniques from traditional fine dining that add flair, service speed and a point of difference. And with the first one shown here, silver-service, it’s also quicker and more efficient – one of the many ways you can exceed expectations.
If you have employees who have worked in a traditional restaurant, ask them to train the other service staff – it’s a nice thing for them to use when there are bread rolls or vegetables to share out.
How to do Silver Service…
Napkin folding also adds flare – worth checking the cost of cloth napkins compared to the heavy paper ones, as the real thing may not be much more expensive. If you want to upgrade your function service, stylishly presented napkins can make a big difference…
Here are more napkin videos and you’ll find lots of them online.