Ken Burgin

Month: May 2018

Taking Online Food Delivery Services to the Logical Conclusion…

Apparently Deliveroo in the UK is creating its own restaurant brands – it wants to work with celebrity chefs to open new concepts, with food produced in their dark kitchen production facilities. This will also allow international brands to test the popularity of their offer in markets with the right demographics. Logically, their own house brands …

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Restaurant Robotics – a Couple of Interesting Examples

There are more and more examples – these two intrigued me from the cooking and the service side. Maintaining consistency and quality, freeing up staff to have more interaction and quality time with customers or the food they are cooking. In fact the revolution is well underway – hand-held ordering has eliminated errors and kept servers …

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Simple Ways to be a ‘Hospitality Thought Leader’ and Build a Reputation

A recent comment on LinkedIn got me thinking: “LinkedIn is an amazing B2B lead generating tool, but if you are not actively reaching out to prospects and showcasing your thought leadership through regular posting it’s unlikely that you will generate any quality leads…” ‘Thought Leader’ – can’t say I love the term, but I realised …

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