Ken Burgin

Month: December 2020

How to Have More Success Promoting Chef Jobs in Rural Areas

Your country cafe or restaurant offers good conditions, proper pay, decent hours, a friendly boss and a modern kitchen. So why can’t you find good staff? It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Promote the benefits of your area. …

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I love this business interview with Nick Kokonas of Alinea and Tock

Make time to listen to one of the best restaurant business podcasts I’ve heard to in a long time: Patrick O’Shaughnessy interviews Nick Kokonas, founder of 3 great Chicago restaurants Alinea, Next, and The Aviary. He’s also co-founder and CEO of Tock, an innovative restaurant booking system. Alinea broke the mould with the way they …

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