Month: December 2020

How to Have More Success Recruiting Chefs in Rural Areas

Covid-19 and Recession, Employees, Kitchen Management / By Ken Burgin

Your country cafe or restaurant offers good conditions, proper pay, decent hours, a friendly boss and a modern kitchen. So why can’t you find good staff? It’s time for a …

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I love this business interview with Nick Kokonas of Alinea and Tock

Cost Control, Covid-19 and Recession, Financial Management, Podcasts / By Ken Burgin

Make time to listen to one of the best restaurant business podcasts I’ve heard to in a long time: Patrick O’Shaughnessy interviews Nick Kokonas, founder of 3 great Chicago restaurants …

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