Ken Burgin

Month: April 2021

Smarter Forecasting to Boost Restaurant Sales & Stop Cost Blowouts

With smart ‘future-watching’, you can adjust staff and purchasing to reflect expected business much more accurately. Caterers work with 100% certainty for much of the time – they get low food and wage costs because they work with exact numbers, not guesswork. So how can a café, restaurant or bar also forecast more accurately? Keep …

Smarter Forecasting to Boost Restaurant Sales & Stop Cost Blowouts Read More »

How to become ‘Employer of Choice’ for local Hospitality Teachers (and help solve your staff shortage)

Short of young staff? Hospitality is a very popular subject in secondary schools, and there are many students looking for opportunities. Here’s how to make the right connections: Get to know the careers counsellor and the hospitality teachers. the counsellor works with every school student on their career and training plans and is keen to …

How to become ‘Employer of Choice’ for local Hospitality Teachers (and help solve your staff shortage) Read More »