Ken Burgin https://validator.w3.org/feed/docs/rss2.html Yuk Factor – Simple Things That Customers Dislike (and don’t tell you about) Calendar of Hospitality Industry Events and Promotions What Employees Should Never See or Hear Podcast 17: Building Teamwork in Restaurants and Cafes Harassment: Urgent Action to Protect Your Restaurant Staff and Reputation Simple Ways to be a ‘Hospitality Thought Leader’ and Build Your Reputation Photo Shot List for a Restaurant or Cafe 30 Quick Training Games for Restaurant & Cafe Staff Two Essential Sales Pages on your Restaurant Website (Often Neglected) How to Create a Powerful Employment Page on your Restaurant or Café Website Prepare Now for a More Profitable Christmas How to Create a Welcome Pack for New Restaurant or Cafe Employees Reducing Tension Between Kitchen & Front of House 3 New Restaurant Marketing Opportunities in November Questions in the Minds of Restaurant Job Applicants How to Add 100’s of Great Hospitality Linkedin Connections Have you chosen the wrong person to be manager? We all need the Support Team! Restaurant Sustainability is About Success, Not Just Recycling. How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees Hospo Reset’s Product of the Week How Can Automation Make Your Cafe More Profitable? The 7 Day Food Cost Diet – help your cafe or restaurant to lose the fat! 20 Challenge Situations for Training Restaurant Managers & Head Chefs in Problem Solving How to Use ChatGPT for Recipe Management in a Restaurant Kitchen About Us Home How to Get Better Results on the Busy Days Using the 80-20 Rule to Cut Costs and Improve Restaurant Management Using ChatGPT’s Code Interpreter to Improve Restaurant Menu Profits Podcast 5: Using Restaurant Customer Data for Better Marketing & Loyalty Schemes Australia Day ? Valentine’s Day ❤️ How to Set Clear Restaurant Standards to Avoid Mistakes & Frustration Staff Health and Wellness Means More Speed and Productivity Health and Wellness Guide for Restaurant & Cafe Staff – Sample Using Restaurant Negatives to Create Positive Improvement Creating a Culture of Honesty in Foodservice Podcast 1: Restaurant Profit Improvement with Open Book Management Let’s Help This Cafe Add Some Pre-Opening Excitement… How to Make More Money with Dessert Sales No-Crisis Planning for Restaurants & Cafes How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe Taste the Difference: 40 Flavour Training Activities for Restaurant Staff 25 Easy Restaurant Events to Attract More Customers Podcast 19: Developing Restaurant Managers for the Digital Age Dani Valent on Food Media and Positive Change for Hospitality Podcast 16: Digital Innovation & Leadership in Hospitality Management Podcast 18: Reducing Food Waste – New Strategies and Solutions Podcast 20: Building Community Support for your Local Cafe