Ken Burgin

Planning for the Worst: If You Decide to Close your Cafe or Restaurant

As the COVID crisis drags on, there are many operators who are contemplating closing up shop and walking away. Before it was hard work and OK profits, not it’s still hard work and no profit for the forseeable future.

The best way to get out is to sell your business, and a good broker will help you to do that quickly. But what if that’s not possible?

Here are some resources that could be useful…