
20 Challenge Situations for Training Restaurant Managers & Head Chefs in Problem Solving
These are designed for training restaurant managers and head chefs in problem-solving and resource allocation. They don’t have easy answers and will require trade-offs and some difficult compromises. Some of the ways to use these situations for training and coaching… Let people choose the one they want to answer and give them 5 minutes to make notes and prepare their answers. Share and compare. Cut them into strips and let people choose one randomly to