Australian Food History – this is quite a list!
A very interesting discovery is the Australian Food History Timeline – meal by meal, cafe by cafe, pot by pot, Jan O’Connell has put together all the significant events in …
‘Respect is the Rule’ – new anti-harassment website for hospitality workers
Respect is the Rule is a new initiative from United Voice, the union for most hospitality workers in restaurants, cafes and pubs. They don’t have much profile with our very …
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How to Add 100’s of Great Hospitality Linkedin Connections
In the last couple of years, I’ve put extra effort into growing my LinkedIn following – it’s working very well. It’s not just about the numbers (followers have zoomed from …
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Training: 5 Tough Challenges for Restaurant Managers
It’s not hard to become a supervisor or a manager – titles are often given out freely. Organising the roster, orders and bookings is straightforward, but higher level leadership-management is …
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How to Get Restaurant Wage Costs Down to 20%
There was an audible gasp and some alarmed looks when business accounts expert Trudi Yip told our Smart Operator workshop that 20% wage costs are achievable. In a restaurant or …
Great Win by Club Toukley for the NSW Chef’s Table Award
We’re still grinning with satisfaction for the winners of the ClubsNSW Chef’s Table Award – Club Toukley RSL. Chefs Kurt Sonneman and Alex Patterson, with GM Trevor Haynes and all …
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Is Facebook Workplace the Employee Intranet That Restaurants Need?
Facebook Workplace looks like a simple, inexpensive way to improve internal communication in your cafe, bar or restaurant. It has that very familiar interface – who doesn’t understand likes, photo …
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Preparing for RU OK? Day on Thursday 14th September
The momentum for RU OK? Day is growing each year, and with the recent focus on mental health in the hospitality industry, particularly with chefs, we will be highlighting the …
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