Ken Burgin

Online Events for Restaurants

Talking about Covid and Hospitality on the Hospitality Mavericks podcast – May 2020

I enjoyed talking with Hospitality Maverick Michael Tingsager from Brighton in the UK, about Covid and Hospitality, and what we think is coming in the cafe, restaurant and foodservice industry ‘post Covid’.

There’s much speculation, as things change on a weekly basis, but it’s useful to think about the fundamentals of business that don’t change, and how they will be relevant in a new business environment with less money and more restrictions. I hope you enjoy this, and let me know your feedback via LinkedIn or my Facebook Page