What Employees Should Never See or Hear
We want to be open with staff and involve them in decisions and success. And the team may feel like ‘family’, but there are some things the kids shouldn’t know …
Free Recipe Software – plus other recipe costing options
Accurate and up-to-date recipe costing is the sign of a professional chef and kitchen – your profits are built one recipe at a time. Easy-to-use recipe software and costing calculators …
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7 Small Ways You Could Be Leaking Money
None of these is major, but each week they soak up cash and cut into profits. Part of the fix is showing staff that every cent counts and you do …
Essential Directions for Restaurants & Cafes in 2019…
At the end of each year, there’s a flood of food trend surveys, and you may be wondering about nutella (wasn’t that 2016?), burgers (timeless, not trendy), vegan (essential) and …
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The Restaurant Management Blogs I’m Finding Most Useful…
Have to admit I’m an information glutton, and part of my job as Community Manager at Silver Chef is to keep employees updated on what’s happening in the wider hospitality community. …
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Restaurant Robotics – Two More Examples
We’ve already looked at robots cooking stirfy, and robots delivering plates. Here are two more examples, both in early development but showing plenty of promise. The Hiring Robot, with an …
Taking Online Food Delivery Services to the Logical Conclusion…
Apparently Deliveroo in the UK is creating its own restaurant brands – it wants to work with celebrity chefs to open new concepts, with food produced in their dark kitchen production …
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Dealing With Copycats…
Tell the truth – most restaurant and foodservice ideas are some version of what you’ve seen or eaten before. You could call it ‘creative swiping’ instead of copying or plagiarism, …
Restaurant Robotics – a Couple of Interesting Examples
There are more and more examples – these two intrigued me from the cooking and the service side. Maintaining consistency and quality, freeing up staff to have more interaction and quality …
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Simple Ways to be a ‘Hospitality Thought Leader’ and Build Your Reputation
A recent comment on LinkedIn got me thinking: “LinkedIn is an amazing B2B lead generating tool, but if you are not actively reaching out to prospects and showcasing your thought …
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