It was great to meet Adam Yee through Linkedin, when I commented on an article he wrote a few months back. He’s a food scientist and also has his own podcast, with the discussion often focused on food flavours. It’s a topic that was on my interview wish list, and now I had found an expert!
Enjoy the discussions I had with Adam on his My Food Job Rocks podcast…
Interview: My Work as a Restaurant Management Advisor
Bonus Interview: Podcasting and How to Build an Online Platform
Reversing the tables, here’s the interview I did with Adam about Food Flavours for the Profitable Hospitality podcast – it’s well worth your time…
Thanks for having me on the show Ken!