Is this the real reason we can’t find chefs?
Is the chef shortage a result of work that’s too hard, low pay, a sudden lack of work ethics … or because of a housing problem? Instead of blaming young …
Is the chef shortage a result of work that’s too hard, low pay, a sudden lack of work ethics … or because of a housing problem? Instead of blaming young …
Sales – costs = profit. It’s simple. If profits are good, there are more smiles and generosity – the fundamentals of hospitality. If money is tight, there’s not much for …
What Profits Are Used For: An Explanation for Restaurant Staff Read More »
It was good to find this interview I did a while back with Robert Gerrish of Flying Solo – a business support site for small operators. We talked all about …
Interview: How to Succeed in Your Own Small Cafe Read More »
Use International Women’s Day on 8th March to celebrate staff and customers. There are many simple ways to mark the occasion, and you’ll get top marks for showing you notice …
How to Celebrate the Smart Women At Your Restaurant on International Women’s Day Read More »
A conversation with a new operator during the week got me thinking about a classic and potentially lethal startup mistake: Stage 1 and Stage 2 thinking. This approach basically says …
The ‘Stage 2’ Error That Can Fatally Weaken a Cafe or Restaurant Read More »
We get busy, or need to cut expenses, and it doesn’t take long before shortcuts start with cleaning, maintenance, repairs and service. Here’s a bunch of familiar items – we’ve …
Yuk Factor – Simple Things That Customers Dislike (and don’t tell you about) Read More »
With my new role as Community Manager at Silver Chef, there’s the need to explain my slightly ambiguous title to people who ask about it. Or be ready to go beyond …
Working on my elevator pitch as Silver Chef’s Community Manager Read More »
They’re the small, carefully chosen elements that, one by one, tell people that this is a quality business. Different people will notice different things, so one won’t be enough. Here …
How ‘Quality Signals’ Silently Promote Your Restaurant and Bar Read More »
Whether it’s sales, productivity or costs – your performance is in the numbers. Most Point of Sale systems offer hundreds of report options, but unless the sales are grouped in …
10 Restaurant KPI’s to Measure Sales Strength and Weakness Read More »
You may have seen this short video, but have your staff? Motivation is one of those constant issues with employees, just like ‘productivity’ and ‘wage costs’. You want to motivate …
The Surprising Truth About What Motivates Us [Training Video] Read More »